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3SP Bistro ​

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February | featured destination

Carnivale + Soul Food (Mardi Gras)

Typically, when we think of February, Mardi Gras comes to mind – a week of colorful costumes, revelry, jazz musicians on every corner, metallic beads tossed in the air, non-stop partying throughout the city of New Orleans + some of the best catch-of-the-day with cajun and creole spices down to the fluffy-powdered sugared covered beignet. But, do we ever think of Italy?
​Carnivale is the Italian-version of Mardi Gras but more elaborate with masquerades and parties as complete merriment fills the streets from Venice to Milan. Dressed in regal attire from the Venetian-era, Italians prance through town streets for a brief step back in time.
The month of February brings a plethora of events to showcase, but we've chosen however to showcase some of our favorites with a twist. Soul Food? Italian? Who said, we couldn’t do them both. After all, it’s leap year, and it only comes every four years.

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3SP layover | last-minute good eats on the fly

• avoid the hustle of what to bring to the table for a meeting, last-minute event or social gathering, instead let us do the work for you, exploring Spain (Espana), one plate at a time | Tourist Class Service - drop-up + setup | other service preferences, let's chat 
• recommend : 4-5 small plates for parties up to 50 | 6-8 small plates for parties of 100-150 | 8-10 for parties of 150 & up
• ​​order at least 72 hours prior to event, we deliver fresh | minimum $450 for delivery

3SP | Mardi Gras + Carnivale

order

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kitchen freedom | taking the guesswork out of #whatz4din

we're just going to let our February menu marinate here for a little while, before we go live! The menu is available for only two weeks | Feb. 9-21

​Moroccan | braised spice-beef, fragrant couscous, grilled peppers
Southern | fried cabbage, summer squash, black-eye peas, sweet potato; cornbread muffin
Italian | chicken & penne pasta, garden salad
Caribbean | jerk chicken skewers, crab rice + mango pico
Southern | smothered pork chops, pan-gravy, rice, fried cabbage, black-eye peas
Southern | chicken-jambalaya, grilled okra-shrimp-sausage skewers
Italian | Italian-sausage cream-sauce pasta, broccoli; garden salad