At 14, Chef JRodi (Jen) was introduced to European cuisine by no fault of her own, having ordered fried chicken in Spain, London and Mexico.
She quickly discovered there were many interpretations between cultures.
Her fascination with food developed into reading every recipe that she could get her hands on, often imagining the flavors, studying the ingredients, and discovering new recipes amid the Southern delicacies that she grew up eating.
Eventually, her passion for entertaining and the love of cooking evolved into 3 small plates LLC, a contemporary tapas catering company specializing in quaint, intimate parties of 40 people (more) or less.
​​Drawing on her European travels, Spain and Germany residences, family heritage along with a culturally-diverse group of friends and the love of food,
​Chef JRodi cultivates one-of-a-kind flavors and dishes for guests to experience the artistry of Europe without leaving the their residence or venue.

Chef JRodi

EXECUTIVE CHEF, FOUNDER + OWNER

Les Dames de Escoffier, Austin Chapter
Future Front of Texas Friend
2021 Women's Way Business Award
for Culinary and Beverage Arts ​

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In the news | recent accolades

Learn more about 3SP's Chef JRodi here | VoyageAustin article
Austin Women's Magazine | Women's Way Business Award

voyage tip |dining with us requires ordinary & superhero senses​

 We've decided to re-open our full culinary journeys for spring/summer gatherings and weddings. We'll  continue to serve our Tourist Class (drop-offs) as theme-boxed tastings and meals + micro events of 20 people (more) or less & up to 40 people. All other large guests' counts will be addressed  on a case-by-case basis. We'll continue to be are gloved and masked at all times for social distant service. Visit our Chef's Table for our complete menu. Then let's chat about how we can best serve you and answer any questions.  Until then, be safe out there.

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local partners | working partnerships, collabs and where you may find our products. together we thrive!