​Come travel with us on a culinary exponential experience with a specially-designed menu served as portion-controlled, healthy small plates for your dining experience.  We specialize in quaint, intimate parties of 40 (more) or less as we embark on a culinary voyage to explore the flavors and delicacies of the world without leaving the comfort of your venue or residence.  ​​Join us as we create the perfect voyage for your event or occasion, while venturing through several destinations, one plate at a time. 
voyage tip | discover the world's palette through your palate

featured destinations | specialty voyages with you in mind 

1st Vendor Showcase, April 14
​Join us at craftHER Market, a biannual pop-up space, hosted by ATX Boss Babes, showcasing our talents, gifts and companies. Together, we'll journey to 4 destinations. Checkout our latest interview
What's in your Easter Basket?
Besides a plastic chick. This year, try our assorted ol-fashioned teacakes in limon, vanilla or cinna-almond, plus our and our spicy oatmeal & nuts or spicy solo bites. Order early!

Kitchen Drills | Spring Classes Coming Soon

Sisterhood Popup, March 30
New Spring Classes are on the horizon in preparations for summertime parties and gatherings. Stay Tuned.
A celebration of Sisterhood, hosted by R.O.S.E.S, Saturday, March 30,
1-6 PM at the Millennium Youth Entertainment Complex.  We'll journey to 3 destinations, including Germany, Greece & Asia. Info here.

stay connected
voyage tip | settle for a large plate or travel light with our small plates

Trans-Atlantic Bar | ​a small plate voyage, crossing the seas

​​charcuterie  cheese, meats, olives, almonds, fruit, crackers & breads 
wine mushrooms crostini mushrooms, leeks, herbs & wine
ceviche shooter steamed shrimp, avocado, veggies, citrus-red sauce
antipasti skewer cured protein, cucumber, tomato, mozzi, olive
fontina slab pie fontina, prosciutto, mustard, herbs in pastry
bahama stack plantains, bean-avocado, roasted pork, cheese, jicama 
chimichurri chick citrus-marinated chick, roasted potato 
​arancini mushroom risotto, vino, basil, cheese, panko, fried
​african fritter corn-infused batter, green chilis, veggies & spice, fried
caprese skewer | tomato, cucumber, olive, mozz & herbs
crab rice fresh crab, veggies, rice & spice
pancit noodle, chick, cabbage, garlic, carrot & soy drizzle
draped brie double cream, jam, pastry, artisan crackers
gambas al jillo steamed shrimp, red pepper, garlic & herbs
recommendations: 
4-5 small plates for parties of 50
6-8 small plates for parties of 100-150
8-10 for parties of 150 & up ​​

Travel Guide | where we've been + where we're going

voyage tip | great conversations begin in the kitchen, join us today to explore new culinary journeys, together

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