​Come travel with us on a culinary exponential experience with a specially-designed menu served as portion-controlled, healthy small plates for your dining experience.  We specialize in quaint, intimate parties of 40 (more) or less as we embark on a culinary voyage to explore the flavors and delicacies of the world without leaving the comfort of your venue or residence.  ​​Join us as we create the perfect voyage for your event or occasion, while venturing through several destinations, one plate at a time. 
voyage tip | discover the world's palette through your palate

featured destinations | specialty voyages with you in mind 

1st Vendor Showcase, April 14
​Join us at craftHER Market, a biannual pop-up space, hosted by ATX Boss Babes, showcasing our talents, gifts and companies. Together, we'll journey to 4 destinations, one plate at a time. We'd love for you to be there and welcome your support!
What's in your Easter Basket?
Besides a plastic chick. This year, try our assorted ol-fashioned teacakes in limon, vanilla or cinna-almond, plus our and our spicy oatmeal & nuts or spicy solo bites. Order early!

Kitchen Drills | Spring Classes Coming Soon

Kitchen Freedom
New Spring Classes are on the horizon in preparations for summertime parties and gatherings. Stay Tuned.
you deserve a break, allow us to cook 4 you for more than a day or two; try us for a week, $115 plus tax | March menu is here

stay connected
voyage tip | settle for a large plate or travel light with our small plates

Trans-Atlantic Bar | ​a small plate voyage, crossing the seas

​​charcuterie  cheese, meats, olives, almonds, fruit, crackers & breads 
wine mushrooms crostini mushrooms, leeks, herbs & wine
ceviche shooter steamed shrimp, avocado, veggies, citrus-red sauce
antipasti skewer cured protein, cucumber, tomato, mozzi, olive
fontina slab pie fontina, prosciutto, mustard, herbs in pastry
bahama stack plantains, bean-avocado, roasted pork, cheese, jicama 
chimichurri chick citrus-marinated chick, roasted potato 
​arancini mushroom risotto, vino, basil, cheese, panko, fried
​african fritter corn-infused batter, green chilis, veggies & spice, fried
caprese skewer | tomato, cucumber, olive, mozz & herbs
crab rice fresh crab, veggies, rice & spice
pancit noodle, chick, cabbage, garlic, carrot & soy drizzle
draped brie double cream, jam, pastry, artisan crackers
gambas al jillo steamed shrimp, red pepper, garlic & herbs
recommendations: 
4-5 small plates for parties of 50
6-8 small plates for parties of 100-150
8-10 for parties of 150 & up ​​

Travel Guide | where we've been + where we're going

voyage tip | great conversations begin in the kitchen, join us today to explore new culinary journeys, together

This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.

Opt Out of Cookies