3 small Plates catering

3 small plates | catering

Come travel with us on a culinary exponential experience with a specially-designed menu served as portion-controlled, healthy small plates for your dining experience. We specialize in quaint, intimate parties of 40 (more) or less as we embark on a culinary voyage to explore the flavors and delicacies of the world without leaving the comfort of your venue or residence. Join us as we create the perfect voyage for your event or occasion, while venturing through several destinations, one plate at a time.

current voyages | explorations, adventures, experiences

Dinner Parties

Micro Weddings

Individual-Boxed Meals

3 Travel Classes | to best serve you

Executive Class | a first-class by course experience of plated dishes with crisp white linens, place settings, floral centerpiece, and chef presentations as guests follow along with printed itineraries. Meals range from 3-8 courses. Crew remains onsite for the duration of the event.
Business Class | a combo service of passed plates as guests chart their course through satellite stations of savory/sweet bars, chef-interactions, and grazing tables. Or seated tableside as family-style platter servings. Crew remains onsite for the duration of the event.
Tourist Class | our drop-off service with set-up highlights our 3SP-Bistro themed-boxed small plates/1-bites or individual meals, such as spa box or mash/mac bar. Crew onsite for set-up ONLY.

3SP-Bistro Meals | January Flight Itinerary

Travel Flight | 0125

$0.00

Let's Travel

Let us help take the guesswork out of #whatz4din or #whatz4lunch. It’s our way of giving you Kitchen Freedom, a little extra time reserved just for you. Vegetarian options available (let us know order form under notes).
NOTE: FLIGHT NUMBER DENOTES DATE IT DELIVERS

COVID-19 Service Guidance | our commitment to you

Continue to tour with us this year with our micro-events, 3SP Bistro meals, and drop-off services of individual-boxed meals. Due to the new COVID-19 restrictions, minimum limits have been set to maintain social distancing rules for service. See our new directive here. An extension of our minimum will be reviewed on a case-by-case basis on: kitchen availability, open-air events and free flow of our crew to move among guests. 3SP remains masked and gloved at all times/events, no exceptions. Hosts + guests are prohibited from entering the kitchen/prep area for the duration of the event. Bistro Meals and indivdual-boxed meals will be contactless delivery at this time. Request for chef-crew onsite incurs an additional fee on a case-by-case basis.

travel by knife & fork