​Come travel with us on a culinary exponential experience with a specially-designed menu served as portion-controlled, healthy small plates for your dining experience.

We specialize in quaint, intimate parties of 40 (more) or less as we embark on a culinary voyage to explore the flavors and delicacies of the world without leaving the comfort of your venue or residence.  

It's the one adventure where no suitcases are 'ever' required.

​Join Chef JRodi & Crew as we create the perfect voyage based on your theme, event or occasion while venturing through numerous countries, tastes, flavors and courses | one plate, at a time. 

Holiday Travel Plans Made Easier with 8 by 3 small plates

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Join us for an evening of Holiday Travel Plans, a private tasting of our signature dishes presented by Chef JRodi of 3 small plates at the Cook’s Nook in Austin, Dec. 14 at 6:30 p.m.

Guests will chart their own culinary journey to 8 destinations to experience a gracious mix of soft delicate flavor profiles elevating to highly robust flavors, one plate at a time. It's the one adventure where no suitcase or passport is 'ever' required.
Drawing from my European travels and residences abroad, while never forgetting my soulful Texas heritage, Chef JRodi brings a fusion of aromatic flavors and creative pairings to the table. Chef JRodi is best known as a one of the supporting chefs of the annual Taste of Black Austin presented by the Greater Austin Black Chamber of Commerce.

Recently, the chef was awarded the first Entrepreneur-in-Residence at the Cook’s Nook, a shared commercial kitchen and culinary incubator for Austin artisans, mobile food vendors, and caterers in the early stages of their culinary business.

Don’t miss this exclusive journey of first-class dishes delivered directly to you from the chef. Guests who arrive early will receive a welcoming palate pleaser. To join this this culinary adventure, sign up today! https://www.eventbrite.com/e/8-by-3-small-plates-tickets-52517028847?aff=ebdssbdestsearch

Through this event, a small donation will be made to Urban Roots, a non-profit agency, that cultivates leadership skills through food and farming to transform the lives of young people and inspire, engage, and nourish the community.  Boarding begins promptly at 6:30 p.m., but arrive a little early for our first excursion.
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Chef & Owner | Chef JRodi
I grew up on shortening, until I moved to Spain to live there for two years. When I returned, I was sold on olive oil. And I've yet to turn back. Olive oil is a staple in our dishes, along with bell peppers, onion & garlic. We start from there, the rest is left up to our imagination. 

these are our plates

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