​Come travel with us on a culinary exponential experience with a specially-designed menu served as portion-controlled, healthy small plates for your dining experience.

We specialize in quaint, intimate parties of 40 (more) or less as we embark on a culinary voyage to explore the flavors and delicacies of the world without leaving the comfort of your venue or residence.  

It's the one adventure where no suitcases are 'ever' required.

​Join Chef JRodi & Crew as we create the perfect voyage based on your theme, event or occasion while venturing through numerous countries, tastes, flavors and courses | one plate, at a time. 
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Chef & Owner | Chef JRodi
I grew up on shortening, until I moved to Spain to live there for two years. When I returned, I was sold on olive oil. And I've yet to turn back. Olive oil is a staple in our dishes, along with bell peppers, onion & garlic. We start from there, the rest is left up to our imagination. 

these are our plates

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