travel guide | where we've been + where we're going

morning nosh | brunch-foods served with European flare

​​spanish tortilla potato, onion, egg
​bacon & egg toast avocado, bacon, boiled egg, tomato
quiche egg-custard, cream, veggies, cheese, spices, crust
frittata sister to quiche, but without a crust
strata 3rd sister folded ciabatta into egg-custard, spices
morning parfait  honey yogurt, nuts, granola, chia, fruit
ham + biscuit bourbon ham in biscuit, honey drizzle 
salmon toast salmon, citrus, shallots, cream cheese
sausage bowl pepper, onion, potato, mushroom, sausage
chick taco  chick, waffle, honey maple & cinna-butter 
black bean taco kale, sweet potato, herbs, tortilla
breakfast panini  bacon jam, manchego, arugula, egg
breakfast bowl + potatoes, grain, greens, egg, chickpeas
biscuit bar bacon jam, tomato-basil cheese, cinna-butter
includes a selection from the green scene bar + sweet bar

1-bites | a curated selection of signature 1-bites for tastings, cocktail parties, receptions or kick-offs. Prepared onsite or delivered pre-assembled for final plating

roasted tomato balsamic, basil ribbons, quark, crostini
veggie pinchos vine veggies, onion, green chili, tomato
cocktail ribs charsu-spiced baby ribs
mac ball 3-cheese mac, crawfish or shrimp, panko, fried
lumpia protein, noodle, carrot, cabbage, onion, amino 
Asian roll sprouts, onions, carrots, cilantro, cucumber
mex-lumpia black bean, corn, tomato, avocado, cilantro
​charsu pinchos skewered Asian-spiced pork
Moroccan spiced ball, cucumber ribbons, yogurt
gambas al jillo shrimp, red pepper, garlic, olive oil
potato croquette potato, veggies, egg panko; fried
African fritter corn, green chilis + onions, spice, fried
roasted cauliflower jerk-spice florets, pick
pear + fig crostini pear, jam, nuts, blue cheese, honey 
apricots + bacon dried apricots, bacon & sage
chick + broc swirls chick, broc, cheese in pastry
bacon + cheddar swirls bacon, cheddar, jalapeno
​jerk chick pinchos skewered jerk-spice chick​​
pork pinchos mustard-herb + sweet potato, greens
​medi pico cucumber, vine veggies, feta, herbs

trans-Atlantic bar | ​first class, small plate voyage crossing the seas ​

​​charcuterie  cheese, meats, olives, almonds, fruit
vino-mushroom crostini leeks, herbs + wine
ceviche shrimp, avocado, veggies, citrus-red sauce
antipasti skewer cucumber, tomato, pepper, olive, 
flatbread fontina, prosciutto, mustard, herbs in pastry
bahama stack plantains, bean-avocado, pork, jicama 
chimichurri chick citrus-herb chick, roasted potato 
​arancini mushroom risotto, vino, basil, cheese, panko
medi bulgar grains, feta, tomato, citrus, rabe, kalamata
beef cube wine-sauce, goat cheese + tomato pico
arepa corn cake, avocado, black bean or shrimp, jicama
crab or crawfish rice + veggies, rice & spice
pancit noodle, chick, cabbage, garlic, carrot + amino 
lamb martini  lamb balls, couscous, yogurt dollop
​​ratatouille stack | stewed veggies, polenta, parm dust
recommendations: 
4-5 small plates up to 50 | 6-8 small plates for 100-150
8-10 for parties of 150 & up | varies on time of day

bars | our shortcut menus for group gatherings + office luncheons + weddings

panini bar | grilled rustic sourdough or ciabatta
  • texican avocado-mash, tomato melody, smoked turkey, provolone, bacon  
  • veg-curry roasted eggplant, sweet potato, curry smear, hummus
  • frenchy chevre, roast beef, wilted shrooms & onions, arugula, tomato melody 
  • Venezia prosciutto, spinach-pesto, tomato, greens, mozzi
  • Cubano-mini  roasted pork, black forest ham, mustard, pickle, provolone, baguette, grilled
 + pairings your choice | medi couscous, chopped salad or potato salad
​​​​green-scene bar | veggies galore, in-house vinaigrettes, oil + vinegar-based
  • superfood kale, spinach, berries, pecan, feta, vinaigrette drizzle   
  • Greek greens, citrus, cucumber, purple onion, tomato, feta, herbs, vinaigrette 
  • ​​soulful  sweet potato, feta, arugula, pecans, beet, pickled veggies
  • niçoise green bean, tuna, potato, onion, tomato, boiled eggs, olives
  • Asian cabbage, carrot, ginger, kaffir, basil, noodles, celery, peppers, green onions, amino-ginger vinaigrette
mash bar | ​mashed potatoes + proteins + pairings 
  • pairings caramelized onions, mushrooms, veggie-melody, cheese, herb butter, sour cream, bacon, tomato-pico ​
  • proteins roast beef in gravy, baked salmon, pork loin, chick sausage
mac bar | 3-cheese savory or southern mac & cheese 
  • toppings caramelized onions, toasted lardons, panko, broccoli, pepper rings, micro greens, ​​veggie-melody, cheese, tomato
  • optional pairings charsu pork or jerk chicken pinchos; jerk shrimp, wine-mushrooms, bourbon ham
 ​​cocktail bar | fresh, natural ingredients
  • karat  carrot, potato, leek, onion, pepper, herbs, avocado  white bean + arugula navy beans, ham, greens, onion
  • gazpacho chilled tomato soup + veggie toppings cucumber cucumber, chili, sesame, seaweed, soy-vinegar
  • veggie curry sweet potato, veggies, coconut, rice + curry pozole chick, hominy, tomato, radish, avocado, jalapeno
healthy afternoon bar| ​extra pick-me-up, the healthier way
  • ​​charcuterie  cheese, meats, olives, almonds, fruit, crackers & breads  
  • yogurt bar selections of yogurt, nuts, granola, chia, seasonal fresh fruit
  • almond-nana (V-GF) oats, banana, nut butter + almond flour  
  • crudites seasonal root + vine veggies + your choice of hummus, salmon rillette, Greek-pico

sweet box | the answer to everyone's sweet tooth

sweet bar | ​a chef-selection of our sweet treats
  • ​​teacakes  hand-rolled limon; Belgian coco-swirl, canela
  • cookies + bars patata, almond-nana (v); coco-oatmeal spice bar
  • cakes kahlua, lemon tart + basil, sopapilla cheesecake, citrus pound cake, bourbon-apple pecan rolls
coffee-cookie bar | ​world coffees + sweet treats
  • coffees mexican, honduran, ethiopian
  • sweet treats limon teacakes, sopapilla cheesecake buttons, patata cookies, coco-swirls; oatmeal-spice
voyage tip | our after dinner mints are cookies, cakes, bars and  tarts

3+ classes of service | how may we serve you?

  • Executive Class | a first-class by course experience of plated dishes with crisp white linens, place settings, floral centerpiece, and chef presentations as guests follow along with printed itineraries. Meals range from 3-8 courses. Crew remains onsite for duration of the event.
  • Business Class | a combo service of passed plates as guests chart their course through satellite stations of savory/sweet bars, chef-interactions, and grazing tables. Or seated tableside as family-style platter servings. Crew remains onsite for duration of the event.
  • Tourist Class | our drop-off service with set-up highlights our 3SP-Bistro themed-boxed small plates/1-bites or individual meals, such as spa box or mash/mac bar. Crew onsite for set-up ONLY.
  • **NEW Culinary Challenges | 2-3SP Chefs, 2 complete menus (2-3 courses), 1 night of cooking, tasting, and eating; chef-guided cooking, while your group or team battle it out on the stove or in the oven to declare the winner!
let us know how we can best serve you